
<body>

    <h1>Fresh Seafood Pasta</h1>
    <img src="seafood.jpg" alt="Fresh Seafood Pasta" width="400" height="300">

    <blockquote>
        “With a minimum prep time and even shorter cooking time, this mouth-watering dish will be a favorite at the end of a busy day.”
        <br>– Bob Smith
    </blockquote>

    <p><strong>Preparation Time:</strong> Less than 30 mins</p>
    <p><strong>Cooking Time:</strong> Less than 10 mins</p>
    <p><strong>Serves:</strong> 2</p>

    <h2 class="section-title">Ingredients</h2>
    <ul>
        <li>1 tbsp olive oil</li>
        <li>15g/0.5oz butter</li>
        <li>2 spring onions, chopped</li>
        <li>2 garlic cloves, chopped</li>
        <li>150g/5.5oz mixed fresh seafood</li>
        <li>Pinch saffron, soaked in 1 tbsp water</li>
        <li>150g/5.5oz fresh pasta (such as linguine), cooked according to packet instructions</li>
        <li>1 tbsp freshly grated parmesan</li>
    </ul>

    <h2 class="section-title">Preparation Method</h2>
    <ol>
        <li>Heat the olive oil and butter in a pan, add the spring onions and cook gently for 2-3 minutes.</li>
        <li>Add the garlic and fry for another minute.</li>
        <li>Add the seafood and saffron (along with its soaking liquid) and cook for 2-3 minutes.</li>
        <li>Stir in the hot cooked pasta and mix well to coat.</li>
        <li>To serve, place the seafood pasta into serving dishes and sprinkle over the grated parmesan.</li>
    </ol>

    <div class="footer">
        <p>Recipe by <strong>Bob Smith</strong></p>
    </div>

<link rel="stylesheet" href="Seafood.css">

</body>
</html>